![]() Since Steve’s death in 2008, S-C Seasonings has been in the hands of Lisa, Cara and Cara’s husband, Lance Wohlgemuth. Spike passed away in 1992, by which time his son Steve had taken on leadership of the company. “And that’s how he shipped his product in the beginning.” “Spike would get in a truck and go around and pick up these boxes,” she says. “He was really efficient with his funds,” Cara says, to which Lisa adds, “Yeah, he didn’t have any excess funds.”Īs an illustration, Lisa tells of how Spike learned when stores around Harrison received their shipments, so he could ask for their empty boxes. Jake, one of the company’s longest surviving customers, has witnessed all of Cavender’s automation. The Cavender family once mixed their famous seasoning in a cement mixer. “That was something Granddaddy was really proud of, was word-of-mouth advertising,” Lisa says, “because he definitely didn’t spend any money on advertising in the beginning.”Ĭavender’s storefront in Harrison. Before long, grocery stores were calling Spike and asking him to bring more of his special blend. “If we went into a restaurant, he would leave an open can on the table.” People tried the new seasoning, asked for more, and told their friends. Not only did he convince retailers to carry his product, he went straight to consumers, too. “Granddaddy was just such an outgoing personality,” Lisa says. Later, when S-C evolved into a real business, he spent countless hours behind the wheel, selling his product to mom-and-pop groceries and roadside diners throughout the south-central states.Ĭara and her sister Lisa tagged along on some of those trips, seeing Spike’s sales techniques up close. He enlisted his family to help blend spices on his porch, originally in a washtub and later in a cement mixer, giving away the first batches to friends. It was Cara’s grandfather, Spike Cavender, who founded the company in the late 1960s, in the process creating not just a seasoning but an entrepreneurial legend in Arkansas. ‘Have you ever tried this on popcorn?’ ‘I put it on eggs.’ Or, ‘I won a barbecue contest and it was in my recipe.’” “They’re constantly calling here or writing us letters or putting things on our social media. “We have the best group of customers in the world,” says Cara Cavender Wohlgemuth. And over time, the secret blend of spices in that red and yellow tube has gained a devoted and enthusiastic following among chefs across the United State and Canada, who use it on everything from meat to green beans to hushpuppies. S-C Seasoning Company makes one product: Cavender’s Greek Seasoning. Harrison, Arkansas, is a long way from Silicon Valley, but a small company on the west side of town has been successful for nearly 50 years by following that same philosophy. The country’s most beloved seasoning, made with an ancient Greek formula, has called the Arkansas Ozarks home since 1969.Ī few years ago, a California computer programmer named Jan Koum famously stated that he wanted “to do one thing and do it well.” That thing was a new messaging service, and Koum did it well enough that in 2014 he sold WhatsApp to Facebook for $19.3 billion. This ensures long-term health and stability of that species and greater marine ecosystem.By Mel White | Photography by Jamison Mosley At Spikes, through our partnerships with local suppliers, we only buy fish that is either wild caught or responsibly farmed with the highest standards in place. Sustainability means making sure we keep the world's nutrients in balance and as to not take more than what can be replenished naturally. Lettuce Wraps with your choice of grilled fish Simply Grilled: Grilled with light seasoning and your choice of sauce on the side ( Gluten Free sauces also available).Ĭajun Panko: Cajun seasoning and a light coating of Japanese a light coating of Japanese bread crumbs, cooked on the hot top, giving a bolder flavor and a little crunch without being fried.Īny Fish bow or plate can include quinoa, fresh vegetables or a saladĪhi Poke Bowl with quinoa and gluten free sauce We encourage customization to accommodate dietary preferences ![]() Salmon is an excellent source of omega-3 fatty acids and can effectively reduce blood pressure ![]() We've Designed Our Menu With Your Health in Mindįresh seafood is packed with protein, yet low in calories and fat. All of our fish is accompanied by freshly made unique sauces such as chimichurri and lemon-pesto aioli. Spike's serves 8-10 fresh fish daily, offered in salads, rice bowls, wraps, burgers, and plates. Spikes Fish House is a fast casual restaurant specializing in simply grilled fresh fish in a casual environment.
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